Pretty busy weekend, so didn’t cook as much as we normally do. Plus with my birthday we ate out a couple times and therefore have leftovers that need to get eaten. Meals this week:
Breakfasts: Him-Banana Granola Muffins, Me-Yogurt with granola
Lunch: Leftovers, cold lunches. (Sandwiches, apples with PB or chocolate hummus, cheese and crackers, whatever.)
Dinners: Zuppa Toscana
I have Wednesday off so if I feel the need I will cook something then. My emergency meal is still the southwest quinoa, but I’ve been lucky and haven’t had to use it yet.
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