This week:
Breakfasts: Kate’s Apple Snack cake 
from the Baked Alaska cookbook
from the Baked Alaska cookbook
Lunches/Dinners:
Chef John’s Black Lentil soup - I added some kale we needed to use up.
Roast chicken with root veg (carrots, potato, sweet potato, onion)
Pulled pork sandwiches or tacos with salad
Possibly Pizza this weekend, haven’t gotten that far.
Chef John’s Black Lentil soup - I added some kale we needed to use up.
Roast chicken with root veg (carrots, potato, sweet potato, onion)
Pulled pork sandwiches or tacos with salad
Possibly Pizza this weekend, haven’t gotten that far.
Also: Homemade bread with the soup, and apple crisp for dessert. We have a lot of apples from the orchard!
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