October 27, 2019

Meal Plan Oct 27-Nov 2

The book fair ended up being 2 days late, so it got extended 2 days.  More easy meals and another busy weekend means very little meal prep going on. 
Breakfasts:  Cereal or breakfast biscuits, bananas. 
Meals this week:
-Fish tacos and salad
-Baked chicken thighs with maple onion sauce from Aldi, brussels sprouts, baked potatoes
Wed/Thurs was dreary and rainy. We were out of chicken thighs so I threw a bean soup in the crockpot in the morning.  It was definitely a bean soup kinda day.  Came out yummy.  
Lunches will be cold lunches/leftovers. Next Sunday I hope to be back to my normal meal prepping self.

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