November 17, 2019

Meal Plan Nov 17-23

This was a crazy busy weekend, and this week is no joke either. The pizza beans didn’t get made until Saturday so we are still eating them.
On the menu this week:
-Leftover pizza beans with warm rolls and green salad
-Creamy chicken noodles (aka chicken pot pie noodles)
-Mexican beef & rice soup
-Husband also had frozen pizza we needed to use up to make room for the Thanksgiving turkey in the freezer. I wasn’t a fan so he had it all himself!
Breakfasts: blueberry muffins, cereal, steel cut oats with fruit and nuts.

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