Our meal plan this week:
-Use up leftover Beef & rice soup from last week.
-Instant Pot mac & cheese with green veg
-Use up leftover Beef & rice soup from last week.
-Instant Pot mac & cheese with green veg
THANKSGIVING
-Turkey
-Stuffing (I use Bell’s stuffing, as did my mother, grandmother and great grandmother. It’s doctored up a bit, but it literally is Thanksgiving for me. Tradition!)
-Roasted butternut squash
-Peas
-In-laws will bring ham, rolls, pasta, salad, and spanakopita. And who knows what else.
-Dessert: Pumpkin chocolate chip bread pudding, whatever pie or cheesecake my in-laws bring.
-Turkey
-Stuffing (I use Bell’s stuffing, as did my mother, grandmother and great grandmother. It’s doctored up a bit, but it literally is Thanksgiving for me. Tradition!)
-Roasted butternut squash
-Peas
-In-laws will bring ham, rolls, pasta, salad, and spanakopita. And who knows what else.
-Dessert: Pumpkin chocolate chip bread pudding, whatever pie or cheesecake my in-laws bring.
(We’ll also have some cold apps out.)
Leftovers will be eaten likely for the rest of the week. I might make soup over the weekend, either ham and bean or turkey and wild rice.
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