It’s August! Summer break is flying by. I’ll be going to visit my family for a week from the 15th-21st (sadly the hubs just started a new job so he can’t take time off to go) so not really making a monthly meal plan. Still eating mostly out of the freezer and pantry- trying to save money by only buying produce, dairy, bread and any other perishables.
Here’s my plan for the first half of August:
-Instant Pot Cheesy Taco Pasta with green salad -Greek marinated chicken with baked potatoes and whatever veggies we have around
-Chicken Burrito bowls w/ Mexican squash casserole
-Greek Harvest Grain bowls (Trader Joe’s Harvest Grain blend cooked with lamb and spinach)
-Beef Fajitas probably with salad
-Leftover veggie and black bean burgers from the freezer with carrot “fries”
I’m sure while I’m gone my husband will likely eat frozen stuff from Trader Joes and/or anything he can make in the toaster oven (mini pizzas) and air fryer (chicken or fish, and of course, tater tots). Hopefully he’ll remember to eat a vegetable or two.
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