Used this marinade last night and let the chicken sit in it overnight and all day until I cooked it for dinner in the air fryer. It was so flavorful and juicy! I used this recipe on about 4 lbs of chicken drumsticks. I also added a little an extra bit of oregano from our garden!
1 cup plain Greek yogurt
1/4 cup lemon juice
1/4 cup olive oil
2 TBSP Penzey's Greek Seasoning
4 cloves of garlic, minced
Blend well. Coat chicken and let sit as long as you can but not more than 24 hours.
Before cooking, wipe off excess marinade. Sprinkle with extra seasoning, if desired (I didn't bother).
Air fryer: 360* for 20 minutes per 4 drums
Oven: Bake at 400* for 25 minutes, turn over, cook another 10 minutes. Check for doneness with a meat thermometer - 180* internal temp is safe for dark meat chicken (legs & thighs), 170* for white meat (breasts).
Serve with: Greek salad, pita bread
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