May 06, 2019

Meal Plan for week of May 6

Well today was a busy day in the kitchen! 
-Last night I started instant pot yogurt and strained it this morning
-I whipped up a batch of biscuits this morning for breakfast
-Baked 2 dozen apple oat muffins
-Made some shrimp scampi with tomatoes and broccoli over lemon pasta (My lunches for the week.  Honestly I didn't care for the sauce or the lemon pasta so I won't make it again.)
-Cooked down the fruit for jam (will be made later in the week.)
-Made fresh guacamole and taco meat for our Cinco de Mayo dinner
-Took the leftover taco meat (made with onions & spices), some beans, rice, and peppers and cooked them all in the instant pot to make burrito bowls for the rest of the week.
-And of course washed a ton of dishes!

Meal plan:

Breakfast: Biscuits or muffins

AM Snack: Yogurt with strawberries & granola

Lunch: Shrimp scampi with broccoli and tomatoes and lemon pasta, apple

PM Snack:  Banana, 1/4 c almonds

Dinner:  Burrito bowls (rice & beans with taco meat, veggies, guac, cheese)


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