Breakfast - Wegman's six-seed bread, toasted with peanut butter (450 cal)
AM Snack - Fruit & nut muesli (240 cal)
Lunch - Cheese cubes, low salt Triscuit crackers, veggie sticks w/ ranch dip, strawberries (520 cal)
PM Snack - Aldi mini breakfast biscuits, apple (300 cal)
Dinner - Black bean & sweet potato enchiladas, made with my own homemade salsa verde with our homegrown tomatillos! Also a lime crema on top. On the side, calabacitas (a Mexican corn & squash casserole - I'll post a recipe). (600 cal)
Dessert - 70% cocoa dark chocolate bar (150 cal)
I was a little bit of a pig this weekend, between PMS and having a little mini party for the Game of Thrones premiere. And I'll have 2 meat heavy Easter dinners coming up. So keeping it lighter and healthier this week. Vegetarian.
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