What we ate in January

 Week 1

-Smoked turkey, kale and bean soup - made like the picture, omitting the tomatoes and adding potatoes, possibly cream.
-Korean BBQ beef tacos, salad. (No recipe, just using a jarred sauce over shredded beef made in the instant pot.)
-Finishing leftover curry and black eyed pea stew from last week.

Week 2

-Slow Cooker Chicken Tortilla Soup and green salad
-Ground lamb, kale and Trader Joe’s Harvest Grain Blend cooked in the instant pot (Got the idea from this recipe for salad but this will be tweaked a bit to add the lamb and served warm.) I may have some extra veggie on the side.
-Rotisserie chicken, green beans and potatoes (cause I’m too tired to cook tonight!)

Week 3

-Beef and barley soup
-Black bean sweet potato enchiladas and calabacitas (Mexican squash & corn casserole)
-Baked ziti with salad

Week 4 (week before Super Bowl)

-Clam chowder and salad with sourdough bread (for the 49ers)
-Pulled pork sandwiches with coleslaw (for Kansas City)
-Finish leftover enchiladas
-I might need something else, so possibilities are meat & lentil loaf with mashed potatoes and carrots, mac and cheese or chili mac soup. I’ll see what we are in the mood for.