Lunches/Dinners:
-kebabs - citrus aleppo marinated chicken & veggies, cooked on the grill
-caprese pasta salad (vegetarian)
-venison roast in the crockpot, mashed potatoes, carrots.
-orange chicken - (marinade of citrus, soy sauce, garlic, ginger, red pepper flakes) and broccoli stir fry over brown rice ramen noodles (used this recipe as a basis)
Another hot week. Tried to minimize the oven. Taco zucchini boats were new recipe and they were really good. Basically just basic taco filling plus black beans and corn. I meal prepped in advance by making the filling and scooped out the zucchini (don't forget to cook the zucchini you scooped out with the filling!). Then my husband filled up the zucchini, covered them with cheese and baked it on 350 for 20 minutes. Came out great. We have leftover filling which is perfect over chips for nachos.
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