Well our first (and probably last) Misfits Market box was a bust…literally. They gave us a lot of very heavy root vegetables (4 lbs of sweet potatoes, plus beats and onions) and a butternut squash. Then FedEx I’m sure slammed it around several times and the cooler bag broke. So things were smashed up and covered in goo from the bag. I am now tasked with figuring out how to use up these things I don’t generally eat in June. Thank God it’s fairly cool this week, so I can tolerate having the oven on, at least in the morning.
Breakfast: Denver omelette egg bake with toast
Lunches/Dinners:
- Sausage, onion & butternut squash with farro
- Quick chili over rice
- Sweet potato & bean enchiladas (vegetarian) - normally I’d make these with black beans but I’m going to use the same beans that I’m using for the chili, which are Good Mother Stallards from Rancho Gordo.
- Pulled pork sandwiches, potato salad and coleslaw.
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