Meal Plan for June 22-28

 Well summer has arrived! School is out and it’s hot, so less cooking for me.

Meal Plan for June 22-28

Breakfasts: Muffins pulled from the freezer, cereal

Lunches/Dinners:

• Fish sticks, mac & cheese, veg (air fryer and Instant Pot FTW!)

• Grilled pork chops, polenta w/ spinach

• Sloppy joes plus and salad

• Rotisserie chicken from Costco, baby carrots, “baked” aka microwaved potatoes

• Maybe takeout to celebrate the end of the school year in lieu of our traditional dinner out

Meal Plan for June 14-21

 Well our first (and probably last) Misfits Market box was a bust…literally. They gave us a lot of very heavy root vegetables (4 lbs of sweet potatoes, plus beats and onions) and a butternut squash. Then FedEx I’m sure slammed it around several times and the cooler bag broke. So things were smashed up and covered in goo from the bag. I am now tasked with figuring out how to use up these things I don’t generally eat in June. Thank God it’s fairly cool this week, so I can tolerate having the oven on, at least in the morning.

Breakfast: Denver omelette egg bake with toast

Lunches/Dinners:

• Sausage, onion & butternut squash with farro
• Quick chili over rice
• Sweet potato & bean enchiladas (vegetarian) - normally I’d make these with black beans but I’m going to use the same beans that I’m using for the chili, which are Good Mother Stallards from Rancho Gordo.
• Pulled pork sandwiches, potato salad and coleslaw.

Meal plan for week of June 7

 The freezer list of meals I made weeks ago is almost done! We get our first Misfits Market box this week, so then I’ll get to be more creative with what we get.

Meal plan for week of June 7

• Pulled pork sandwiches with coleslaw
• Greek harvest blend casserole (IP)
• Ravioli (vegetarian) with salad
• Grilled chicken, potato salad, veg