Quarantine Freezer cleanout continues. This week’s special: A giant bag of party meatballs that we never used and seeing as how we won’t be having any parties for a while, will be repurposed into meals for us. Today is gorgeous outside and relatively cool for the end of May, so I’m torn between spending time outside or inside cooking to take advantage of that.
Meal Plan for the week of May 31-June 6
Baked rigatoni with meatballs
Sweet & sour meatballs over rice
Cheesy, Spicy Black Bean Bake though I’ll probably make some alterations, w/ tortillas or chips
Multigrain & veggie blend (from Trader Joe’s) with diced smoked turkey
Takeout if needed.
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