Egg Bake Recipe

Basic Egg Bake recipe: 

6 eggs 

1 cup milk

½ cup shredded cheese

⅓ cup flour

¼ tsp salt & sprinkle of pepper

Beat eggs, milk, flour, s&p together. Add cheese and stir well.  Pour into greased 8x8 glass pan.
Bake at 425 for 20 mins. 4 servings.

Variations:

-Greek Style: Use 10 oz frozen chopped spinach, thawed and drained well, 1/2 cup of finely diced onion,
and feta or parmesan for the cheese 

-Hearty Potluck Brunch: Double the recipe and pour over a bag of Potatoes O’Brien. 
You can also add ham, sausage or bacon. 

-Denver style: Add 1 cup each ham & diced pepper, ½ cup onion. 

-Italian style: Add 1 small shredded zucchini, drained well, and 1 cup finely chopped red pepper,
use parmesan for the cheese. 

-To jazz it up you can add herbs like herbs de provence or Penzey’s Sunny Paris seasoning