September 01, 2019

Meal Plan for Sept 1-7

It’s September! Back to school this week. Meal prepped all afternoon.
Breakfasts: Crustless Broccoli Quiche, and toast. Cereal for the husband, as he avoids broccoli when possible.
Lunches/Dinners:
Roasted Tomato Soup, will probably add some tortellini in it and/or have with grilled cheese sandwiches 
Greek meatball pitas 
Sweet potato black bean enchiladas and green salad.
Wednesday is our wedding anniversary. We already went out to dinner for that last night, so I don’t think we’ll go again but I might do something special…just not sure what yet!

Ideas for next week: 
Meatloaf? Or Chicken?  Cauli-tator mash, roasted brussels sprouts. 
Greek pasta salad (use up feta cheese) 
Pizza

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