February 29, 2020

What we ate in February

 Week 1

-Wings and other assorted junk foods for Super Bowl
-Grilled pork chops w/ sweet potato & some green veggie to be determined later
-Meatloaf w/ corn and carrots
-Mac & Cheese w/ broccoli (MM)

Week 2 

-Homemade naan pizza for national pizza day w/ salad
-Meatloaf with cauli-tater mash and carrots
-Chicken apple sausage with wild rice blend & veg (probably broccoli? Whatever I find in the freezer)
-Baked beans, cornbread & salad (vegetarian)

Week 3

-Sloppy Joes Plus (aka sloppy joes made with a combo of beef and lentils) and salad
-Gumbo (I’m using a premade mix with a little extra veggies and a tweak here and there) over rice
-Greek marinated chicken drumsticks and Trader Joe’s Harvest blend with veggies added

Week 4

-BBQ chicken drumsticks with cheesy cauliflower & potato bake and green beans
-Shrimp & veggie alfredo pasta
-Christmas limas with onion and bacon over barley (or farro, or wild rice blend, haven’t decided)